Did you know there are more than 25 different types of coffee drinks?
Coffee. It’s not just a beverage; it’s a universal symbol of culture, comfort, and connection. From the bustling streets of Italian cities to the cozy warmth of a local café, coffee takes on many forms and flavors, each with its unique characteristics and rituals. Whether you’re a casual sipper or a bona fide coffee connoisseur, there’s a world of delightful coffee variations waiting to be explored.
In this guide, we’ll embark on a caffeinated journey through 25 different types of coffee, unravelling what makes each one special, and guiding you on how to craft them to perfection. From the frothy heights of a Cappuccino to the exotic allure of Turkish Coffee, we’ll delve into the beans, the brews, the methods, and even the appropriate mugs or glasses to serve them in.
Grab your favourite cup and join us on this exploration of all things coffee. Your next favourite brew might just be a paragraph away!
Before we dive in: Here’s our guide on coffee beans
1. Cappuccino
What Makes It Different: Equal parts of espresso, steamed milk, and milk froth. Known for its strong flavor and luxurious texture.
How to Make It: Combine equal parts of espresso, steamed milk, and milk froth. Serve in a cappuccino cup.
2. Latte
What Makes It Different: Espresso blended with steamed milk, with a small amount of froth on top. Creamy and smooth.
How to Make It: Blend one shot of espresso with steamed milk. Serve in a tall glass or coffee mug.
3. Frappuccino
What Makes It Different: A cold, blended coffee drink made with ice, espresso, and flavored syrups or creams.
How to Make It: Blend espresso, ice, and flavorings together until smooth. Serve in a cold glass with a straw.
4. Mocha
What Makes It Different: A latte with chocolate syrup, providing a delightful chocolate twist.
How to Make It: Mix espresso with chocolate syrup, steamed milk. Serve in a cappuccino or latte cup, topped with whipped cream.
5. Americano
What Makes It Different: Diluted espresso that mimics the strength of drip coffee.
How to Make It: Combine one shot of espresso with hot water. Serve in a regular coffee mug.
6. Irish Coffee
What Makes It Different: A mix of coffee, Irish whiskey, sugar, stirred, and topped with cream.
How to Make It: Combine hot coffee, whiskey, and sugar, then float the cream on top. Serve in a warm Irish coffee glass.
7. Long Black
What Makes It Different: Similar to an Americano, but with a stronger aroma and taste. Often known as a “Lungo” in Italian.
How to Make It: Prepare two shots of espresso and add hot water. Serve in a regular coffee mug.
8. Doppio
What Makes It Different: A double shot of espresso. Intense and bold.
How to Make It: Brew two shots of espresso. Serve in a small espresso cup.
9. Flat White
What Makes It Different: Similar to a latte but with a higher coffee-to-milk ratio and a velvety microfoam.
How to Make It: Blend espresso with steamed milk. Serve in a cappuccino cup.
Tip! This is a popular office drink: see our popular coffee machines for offices to make these
10. Macchiato
What Makes It Different: Espresso with just a small amount of milk. Known as “stained coffee.”
How to Make It: Prepare an espresso and add just a touch of milk or foam. Serve in an espresso cup.
11. Red Eye
What Makes It Different: A cup of regular drip coffee with an espresso shot. Potent and invigorating.
How to Make It: Brew a cup of drip coffee and add a shot of espresso. Serve in a coffee mug.
12. Cortado
What Makes It Different: Equal parts of espresso and steamed milk, less milk than a latte, and no froth.
How to Make It: Mix equal parts espresso and steamed milk. Serve in a special cortado glass.
13. Ristretto
What Makes It Different: A more concentrated espresso, using less water.
How to Make It: Brew using an espresso method but use half the amount of water. Serve in a small espresso cup.
14. Lungo
What Makes It Different: A “long” espresso, brewed with more water for a milder flavor.
How to Make It: Brew using the espresso method but with more water. Serve in a larger espresso cup.
15. Galão
What Makes It Different: A Portuguese coffee, similar to a latte but with a higher proportion of milk.
How to Make It: Blend one part espresso with three parts foamed milk. Serve in a tall glass.
16. Affogato
What Makes It Different: A scoop of vanilla ice cream “drowned” with a shot of hot espresso.
How to Make It: Pour hot espresso over ice cream. Serve in a dessert glass.
17. Con Panna
What Makes It Different: Espresso topped with whipped cream.
How to Make It: Prepare an espresso and top with a dollop of whipped cream. Serve in a small espresso or demitasse cup.
18. Café au Lait
What Makes It Different: Equal parts of coffee and steamed milk.
How to Make It: Mix equal parts strong coffee and steamed milk. Serve in a big, bowl-like cafe au lait cup.
19. Nitro Coffee
What Makes It Different: Cold-brew coffee infused with nitrogen. Silky and smooth with a beer-like texture.
How to Make It: Infuse cold-brew coffee with nitrogen and serve on tap. Serve in a tulip pint glass.
20. Turkish Coffee
What Makes It Different: Brewed with finely ground beans, sugar, and sometimes cardamom, it has a unique texture and flavor.
How to Make It: Combine ingredients in a cezve and brew slowly. Serve in a small, decorative cup.
21. Caffe` Breve
What Makes It Different: A latte made with equal parts of milk and cream.
How to Make It: Prepare espresso and add a blend of steamed milk and cream. Serve in a wide coffee cup.
22. Drip Coffee
What Makes It Different: Standard black coffee made by dripping boiling water over ground beans.
How to Make It: Use a drip coffee maker or manual pour-over method. Serve in a regular coffee mug.
23. Mazagran
What Makes It Different: A Portuguese iced coffee, often mixed with lemon or rum.
How to Make It: Combine espresso, sugar, and lemon or rum, and pour over ice. Serve in a tall glass.
24. Mexican Coffee
What Makes It Different: Coffee brewed with cinnamon and sometimes piloncillo (unrefined sugar).
How to Make It: Brew coffee with cinnamon and sugar. Serve in a regular coffee mug.
25. Bulletproof Coffee
What Makes It Different: A blend of coffee, butter, and coconut oil, often consumed as part of a keto diet.
How to Make It: Blend hot coffee with butter and coconut oil until creamy. Serve in a regular coffee mug.
The world of coffee is diverse and exciting, with a brew for every mood and occasion. By exploring different types of coffee, techniques, and serving styles, you can elevate your coffee experience and discover new favourites. Enjoy the journey, one cup at a time!
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